So I’m preparing an entry with my thoughts on the Gilmore Girls: A Year in the LIfe, but honestly, it’s taking me some time to reflect. So in the meantime, I thought I’d share a sweet sparkle-y recipe with you all. We didn’t make one of our historical cakes this week – because of Thanksgiving – but I did make a Thanksgiving dessert… Milk Bar Crack Pie! If you scroll down to the pie section, you’ll see the description: “Toasted oat crust with a gooey butter filling.”
Now, full disclosure, this pie is VERY SWEET. I like sweets and it was almost too sweet for me! Not for the dessert amateur but it is very delicious!
You can find the full recipe here! (Note – the recipe makes two pies – make sure you have a plan for both otherwise your waistline may not thank you! 🙂 )
I’m not sure that the Crack Pie will become a regular in my recipe rotation but it was really fun to make and a (very) sweet treat.
Next week, I’ll return to our journey of baking through American history!